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Hi Bold Bakers! Now everyone can make my two-ingredient, No Machine Ice Cream. In this week's Bold Baking Basics (at its new regular time on Mondays), I'll show you how to easily make Homemade Condensed Milk, one of the key ingredients of my ice cream and many other recipes. And stay tuned for this Thursday's Bigger Bolder Baking for ALL-NEW Homemade Ice Cream flavor recipes. So let's get baking!
Watch more Bold Baking Basics here:
- All-Natural Food Coloring: http://bit.ly/FoodColoringVid
WATCH more Bigger Bolder Baking episodes here:
- Homemade Ice Cream (No Machine): http://bit.ly/GemmasIceCreamParty
- Homemade Sorbet: http://bit.ly/GemsSorbetVid
PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: http://bit.ly/CondensedMilkRecipe
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Gemma Stafford is professionally-trained chef from Wexford, Ireland. She is known for her...